Food, recipe Blogged by: Charlestown Square 19 Jul 2016 View comments
GOAT CHEESE WITH FIG SPREAD AND PROSCIUTTO
Blogged by: Charlestown Square 19 Jul 2016 View comments
INGREDIENTS:
  • 1 140g log soft goats cheese
  • 1 tsp roasted garlic
  • 3tbsp olive oil
  • 1/3 tsp finely chopped fresh thyme leaves
  • ½ cup fig jam stirred until softened and smooth
  • 6 thing slices prosciutto each cut in half
  • Pepper to taste
  • Baguette
DIRECTIONS:
1. In a small bowl of a food processor, combine goat cheese, garlic, olive oil and thyme. Process until smooth; season to taste with salt and freshly ground black pepper.

2. Spread each toasted bread slice with a generous teaspoon of the fig jam. Top with a dollop of the goat cheese mixture and a piece of prosciutto.

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