Ingredients:

• 1 brie
• 1.5 tbps cranberry jam
• ¼ cup crushed walnuts
• 1 tsp salt
• 1 tsp finely chopped rosemary leaves
• 1boxof Jatz
• Green apple (optional)

Method:

1. Preheat oven to 180 degrees
2. Line a baking dish or skillet with baking paper and place brie in the middle
3. Use a sharp knife to score the brie, making sure not to cut the edges (otherwise thecheese will leak)
4. Layer the brie with the cranberry jam, walnuts, salt and rosemary leaves
5. Cook in the oven for 10-12 minutes or until brie has turned slightly brown on thesides
6. Remove from the oven and serve withJatz and fresh apple slices