Fiery Rice Paper Money Bags
Ring in the Year of the Horse with these crunchy rice paper money bags. Filled with delicious flavours and perfectly bite-sized, they’re a festive treat to share with family and friends as you welcome a lucky New Year!
Ingredients
- 200g lean pork mince
- 1 spring onions, finely sliced
- 3 mushrooms, finely chopped
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp sugar
- 7 small rice paper sheets
- 7 long chives (for tying)
- Chilli oil, sesame seeds, extra chives (to serve)
Method
- Heat a wok over medium–high, add the pork mince, spring onion, mushrooms, garlic and ginger. Splash in soy sauce, Chinese cooking wine and sugar. Cook and mash into mince for 5 minutes until glossy and slightly reduced. Remove from heat.
- Wet one rice paper sheet until just soft. Spoon a small mound of the pork mixture into the centre.
- Fold the sides in, roll up into a money bag shape, then gently tie a softened chive around the middle like a little bow.
- Repeat with remaining sheets to make 7 money bags/dumplings.
- Place into a steamer and steam for 3 minutes until bouncy and translucent.
- Serve warm with chilli oil, sesame seeds and fresh chives.