Schnitz

Schnitz

Trading hours
  • Monday
    10am - 6pm
  • Tuesday
    10am - 6pm
  • Wednesday
    10am - 6pm
  • Thursday
    10am - 9pm
  • Friday
    10am - 6pm
  • Saturday
    10am - 6pm
  • Sunday
    10am - 6pm
For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.
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Trading hours
  • Monday
    10am - 6pm
  • Tuesday
    10am - 6pm
  • Wednesday
    10am - 6pm
  • Thursday
    10am - 9pm
  • Friday
    10am - 6pm
  • Saturday
    10am - 6pm
  • Sunday
    10am - 6pm
Opening hours
REGULAR TRADING HOURS
Mon - 9am - 5.30pm
Tue - 9am - 5.30pm
Wed - 9am - 5.30pm
Thu - 9am - 9pm
Fri - 9am - 5.30pm
Sat - 9am - 5pm
Sun - 10am - 5pm
Location
Charlestown Square
30 Pearson Street
Charlestown NSW 2290
Phone: 02 4944 4333