A number of years ago Craig Cook decided to grow his own beef and lamb which then led him down the path of nature products as he has always been a fan of grass fed. The whole thought pattern behind this was that consumers were now looking for more nature products with total traceability. The response to our paddock to plate changes have been extremely well received. Visit the Craig Cook website for more information in regards to the sourcing of nature products.
Visit Craig Cook The Natural Butcher to enjoy their exclusive Tova Platinum Grass fed Beef and Lamb, a full range of this products dry aged, as well as their own in-house brand of value added Award winning pastry products such as beef wellingtons, wagyu beef pie, gourmet sausage rolls, chicken cordon bleu in filo, as well as a full range of Bannockburn Free Range poultry.
Take advantage of these great opening week specials available at Craig Cook – The Natural Butcher from Wednesday 9 May until Tuesday 15 May (while stocks last) :
Tasty thick sausages: $9.99/kg or $14.00 for two kgs.
Breast fillets: $9.99/kg
Crumbed Chicken Schnitzel: $14.99/kg or $20.00 for two kgs.
Diced Beef: $16.99/kg or $25.00 for two kgs.
Master Kobe Wagyu Rum: Normally $69.95/kg now $25.95/kg.