Blogged by: Charlestown Square 29 Sep 2016 View comments
Make White Rose & watermelon iced tea
Blogged by: Charlestown Square 29 Sep 2016 View comments
What you’ll need:

You’ll need
12 teaspoons White Rose
¾ cup rice malt syrup
Ice
1 cup pureed watermelon, plus several slices
T2 2L Jug-a-lot

How to make it:

¾ fill a T2 2L Jug-a-lot with 80°C/176°F water. Add White Rose to infuser, brew for 5 minutes, then remove infuser.
Stir in rice malt syrup and leave to cool for 1 hour.
Make watermelon puree by blending fresh watermelon in a blender.
Add watermelon puree to cooled tea, fill with ice, decorate with watermelon slices and stir well.

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