HALLOUMI AND CHORIZO TOOTHPICKS
INGREDIENTS:
DIRECTIONS:
1. Slice the chorizo into bite sized pieces and fry off in a frypan until golden.
2. Repeat with the haloumi cheese so it is golden and slightly gooey.
3. Skewer one piece of chorizo, haloumi and a large basil leaf on a skewer or large toothpick.
- Halloumi
- Chorizo
- Basil leaves
DIRECTIONS:
1. Slice the chorizo into bite sized pieces and fry off in a frypan until golden.
2. Repeat with the haloumi cheese so it is golden and slightly gooey.
3. Skewer one piece of chorizo, haloumi and a large basil leaf on a skewer or large toothpick.
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Wed - 9am - 5.30pm
Thu - 9am - 9pm
Fri - 9am - 5.30pm
Sat - 9am - 5pm
Sun - 10am - 5pm
Our location
30 Pearson Street
Charlestown NSW 2290
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02 4944 4333
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