INGREDIENTS:

• 1 140g log soft goats cheese
• 1 tsp roasted garlic
• 3tbsp olive oil
• 1/3 tsp finely chopped fresh thyme leaves
• ½ cup fig jam stirred until softened and smooth
• 6 thing slices prosciutto each cut in half
• Pepper to taste
• Baguette

DIRECTIONS:
1. In a small bowl of a food processor, combine goat cheese, garlic, olive oil and thyme. Process until smooth; season to taste with salt and freshly ground black pepper.

2. Spread each toasted bread slice with a generous teaspoon of the fig jam. Top with a dollop of the goat cheese mixture and a piece of prosciutto.